Garlic Prawns with Bruschetta 

Visit a Blue Island Fish Market for your peeled Prawns (tails on)

Prepare the ingredients:

1. Bake the sliced bread

2. Prepare the Prawn mixture

3. Serve with the Bruschetta

Method:

Pour a spoonful of olive oil into a pan and sauté the garlic and onion until soft, add the Prawns and cook for another two minutes.

Add the feta, cream cheese, sweet corn, chives and pepper. Chill in the fridge for 30 minutes.

Place the sliced bruschetta on a baking tray and drizzle with the remaining olive oil, add the thyme and season with salt. Bake in a preheated oven at 170 °C for 8-10 minutes until crispy. Remove from the oven and set aside to cool.

Using two spoons, pour the prawn mixture on the bruschetta slices and garnish with fresh dill.