Salmon Steak with Soy Sauce served with Basmati Rice and Vegetables
Noel Christos Bassil
July 14, 2025
Visit a Blue Island Fish Market for your fresh Salmon steak.
Prepare the ingredients:
1. Cook the Rice.
2. Cook the Vegetables.
3. Cook the Salmon Steaks.
4. Prepare the Sauce.
5. Serve.
Method:
Heat a skillet over medium heat and add the sesame oil. Add the salmon steaks and cook for 3-4 minutes on each side.
After flipping them once, add the ginger and spring onion. Cook for two minutes, then add white wine. Allow the alcohol to evaporate, then add the soy sauce.
Once it boils, add the cornstarch mixture and stir gently until the sauce thickens.
Serve the Salmon Steaks with the rice and steamed vegetables.
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Ingredients
Adjust Servings
| Ingredients for Salmon Steak: | |
| 2 Salmon Steaks | |
| 1 tbsp Sesame Oil | |
| 0.5 tsp grated Ginger | |
| 1 tbsp finely chopped Spring Onion | |
| 4 tbsp Soy Sauce | |
| 2 tbsp White Wine | |
| 0.5 tsp Cornstarch (mixed with 2 tbsp Water) | |
| Freshly ground black Pepper | |
| Ingredients for the Basmati Rice: changethistotitle | |
| 200 grams of Basmati Rice | |
| 400 grams Water | |
| 1 Chamomile Tea bag | |
| Salt | |
| Rinse the rice well in a fine sieve. In a pot, add water, rice, the chamomile tea bag, and salt. Cook over medium heat until it boils, then simmer for two minutes, remove from heat, cover, and set aside. | |
| Ingredients for the Vegetables: changethistotitle | |
| 1 tbsp Olive Oil | |
| 2 Carrots, sliced | |
| 0.5 Broccoli, cut into small pieces | |
| 2 Green Zucchinis, sliced | |
| Salt | |
| Freshly ground black Pepper | |
| Boil the vegetables in salted water until just al dente. Drain and sprinkle with olive oil, salt, and pepper. |