Salmon Tartlets
Noel Christos Bassil
July 4, 2025
Visit a Blue Island Fish Market for your Fresh Salmon fillets
Prepare the ingredients:
1. Cut the Salmon fillets into small cubes
2. Prepare the tartar
3. Serve in the tartlets
Method:
Place the Salmon together with the champagne, chives, zest and lime juice, orange juice, jalapeño, radish and salt into a bowl. Mix with a spoon and fill the tartlets.
Garnish with the fresh coriander leaves.
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Ingredients
Adjust Servings
| Recipe Ingredients: | |
| 0.5 kg Fresh Salmon Fillet | |
| 20 savory Tartlets or vol-au-vent | |
| 1 shot of Champagne | |
| 1 tbsp Chopped Chives | |
| Zest and Juice of a Lime | |
| Juice of 1/2 an Orange | |
| 0.5 Jalapeño pepper | |
| 1 Radish, chopped | |
| Salt | |
| 20 leaves of fresh Coriander |