Seafood Orzotto (Giouvetsi)

Visit a Blue Island Fish Market for your Octopus, Cuttlefish and Calamari

Prepare the ingredients:

1. Cook the seafood

2. Cook the Orzo

3. Serve

Method:

Pour the olive oil into a saucepan and sauté the octopus for about 5-6 minutes, until it changes color and absorbs its liquid. Add the onion and cook until soft. Next, add the calamari and cuttlefish. Stir and continue cooking for another 5 minutes. Then, add the cherry tomatoes, carrot and wine. Cook until the alcohol evaporates, add the orzo and water, season with salt and pepper and mix.

Simmer until the seafood is cooked and the orzotto has absorbed all the liquid. Finally, adjust the taste with salt if necessary and add the dill. Mix and serve.