Aromatic Prawn Balls with potatoes

Purchase the cleaned prawns from a Blue Island Fish Market      

Get all the ingredients ready:           

1. Wash and dice the prawns        

2. Cook the prawns         

3. Blend all the ingredients

4. Serve 

Method:             

Place the prawns in a mixing bowl. Add the ouzo, beer, parsley, spring onions, sesame seeds, salt and pepper. Then add the flour and baking powder; mix until it becomes  a thick batter.

Next, heat the cooking oil in an open frying pan to about 170 to 180 degrees Celsius. Put the mixture in the frying pan using a spoon and fry the prawn balls until they are a gold colour. Place on a serving dish covered in kitchen roll to absorb any excess oil. 

At the same time, place the potatoes in a saucepan and cover with water. Boil on a medium heat until ready. Strain the potatoes, then add the fresh coriander, olive oil and the salt and pepper to taste. Stir gently. 

Serve the prawn balls with the potatoes, while still hot.