All Recipes English – blueislandrecipes.com

All Recipes

super easy

Braised Cuttlefish with Apricot Chutney &Tagliatelle with Ink & Pistachios

super easy

Tomato-Roasted Red Porgy with Vegetables (Inspired by the traditional “Fish Protéto”)

40

super easy

Sea Bream and Sea Bass Fillets in Baking Paper with Mushrooms

30

super easy

Marinated Sardine Bruschetta with Rocket & Walnut Pesto

super easy

Crispy Red Porgy Burger with Oven-Baked Potatoes and Asian Salad

super easy

Squid with Noodles

super easy

Seafood Souvlaki

super easy

Octopus Gyros

super easy

Mexican Sea Bass Tacos

super easy

Shrimp Patties

super easy

Sea Bass Fingers with Aubergine Dip

super easy

Sweet Calamari with Wild Rice and Vegetables

super easy

Shrimp with Broccoli, Cauliflower and Sweet Potato for Infants

super easy

Sea bream with vegetables in baking paper

super easy

Red Mullet schnitzels served with parsnip puree

super easy

Orzo with Prawns

super easy

Orange-scented, honeyed Sea bass

super easy

Octopus balls with Bulgur wheat

super easy

Lemon cod with fava beans

super easy

Healthy Fish and Chips with Cod and sweet potatoes

super easy

Farfalle with Salmon and Vegetables

super easy

Crispy sea bream fillet with potatoes in the oven

super easy

Common Bream (Fagri) with vegetables and buckwheat

super easy

Valencia Seafood Paella

super easy

Tomato Soup with Black Mussels and Herbs

super easy

Thai Prawn Curry with Rice

super easy

Tagliatelle with Salmon Fillet with Mustard, Honey and Spinach

super easy

Sea Bream Fillet with Artichokes, Cherry Tomatoes and Green Olives served with Baby Potatoes

super easy

Sautéed Sea Bass served with Mushroom Risotto flavoured with Black Truffle Oil and Hazelnuts

super easy

Sautéed Squid with Carrot Purée flavoured with Star Anise, Orange and Cashews

super easy

Pan – Fried Scallops served with Marinated Green Vegetables

super easy

Garlic Salmon Fillets grilled with Green Asparagus and Cauliflower Purée, flavoured with Cardamom and Lime

super easy

Cuttlefish in Tomato with Collard Greens and Broccoli served with French fries

super easy

Baked Sea Bass with a Tian Vegetable

super easy

Baked Sea Bream marinated with Sage and Orange served with Parsnips, Cherry Tomatoes and Baby Carrots

super easy

Sea bream fillets marinated with lemon and parsleySea bream fillets marinated with lemon and parsley – Thermomix

super easy

Salmon fillets with sesame seeds served with pea puree

super easy

Tagliatelle with salmon filetts, mustard, honey and spinach – Thermomix

super easy

Cuttlefish in tomato sauce with chard and broccoli served with fried potatoes

super easy

Grilled garlic salmon fillets with green asparagus and puree from cauliflower, flavored with cardamom and lime

super easy

Sea bass rolls with spinach and rice

super easy

Squid cooked in tomato sauce served with potato puree

super easy

Prawn curry and rice – Thermomix

super easy

Orzo with prawn bisque and basil pesto

super easy

Steamed Sea Bream with Rice and Vegetables

super easy

Calamari in tomato sauce with flavored potatoes and vegetables

super easy

Salmon Steak with Soy Sauce served with Basmati Rice and Vegetables

super easy

White grouper Steak marinated with orange and ginger served with grilled vegetables and sautéed potatoes

super easy

Red Tuna Steak served with Niçoise Salad

super easy

Snapper Steak in the oven with Mediterranean sauce served with jacket sweet potato

super easy

Grouper Steak with honey and thyme served with green salad and black-eyed beans

super easy

Turbot Fillet infused with lime and Rosemary served with Orzotto

super easy

Dover Sole Fillet à la Meunière served with Mashed Potatoes and Sautéed Peas

super easy

Octopus Stew with Ditalini pasta

super easy

Lemon Sea Bream with Garlic and Parsley Sauce

super easy

Grilled Octopus Salad

super easy

Salad with rice and calamari (squid)

super easy

Octopus with Red Wine and Linguine

super easy

Lemon Orzotto with Prawns

super easy

Sea bass with potatoes, tomato and herbs

super easy

Seafood Orzotto with Turmeric

super easy

Grilled “butterfly” Prawns

super easy

Red Mullet fillets with Fava and a Fresh Salad

super easy

Sea Bream fillets with saffron served with rice

super easy

Roasted Common Bream (Fagri) in Vine Leaves

super easy

Sweet and Chili Prawns with coconut sauce and Basmati rice

super easy

Spicy Baked Octopus with Carrot and Chilli Purée

super easy

Pot-Roast Cuttlefish with Ink

super easy

Marinated Octopus with Commandaria and Pasta Shells

super easy

Spicy Linguine with clams

super easy

Fried Calamari (Squid) with Black-Eyed Beans

super easy

Fried scallops with a creamy carrot and ginger purée

super easy

Cuttlefish stuffed with quinoa and vegetables

super easy

Curried Prawn Risotto

super easy

Crispy Mussels with Baby Potatoes

super easy

Aromatic Prawn Balls with potatoes

super easy

Calamari (Squid) in Tomato sauce with Mashed potatoes

super easy

Seafood Orzotto (Giouvetsi)

super easy

Scallops with Lemon and Parsley served with Vegetable Rice

super easy

Rice Pilaf with Cockles and White Wine

super easy

Pickled Octopus Salad with Beetroot, Radishes and Capers

super easy

Octopus with Cumin and Vegetables

super easy

Grilled Prawns with Yellow Lentil Puree

super easy

Cuttlefish with Potatoes

super easy

Cuttlefish served with Bulgur Pilaf

super easy

Conchiglie Pasta with Prawns with Red Bell Pepper and Tomato sauce

super easy

Calamari with Cherry Tomatoes and Green olives, served with a Potato and Carrot puree

super easy

Orange scented Calamari, served with Red Lentils

super easy

Fresh Black Mussels with Fresh Tomato and Basil served with Crunchy Toasted Bread

super easy

Lemon-Sautéed Red Snapper (Common Pandora) with Cherry Tomatoes, Capers and Green Olives

super easy

Red Mullet or Striped Mullet with Lemon-Caper Sauce

super easy

Crispy Sand Smelt Fritters

super easy

Trout with Orange Sauce and Mashed Potatoes

super easy

Stuffed Squid with Prawns and Fennel

super easy

Marinated Octopus in Red Cabbage with Potato Salad

super easy

Fresh Cod with Skordalia

super easy

Sea Bass Tartare with Lime and Coriander served with a Tropical Papaya Salad

super easy

Salmon Croquettes

super easy

Prawn Saganaki with Limoncello and Goat Cheese served with Garlic – flavoured Potato Dip

super easy

Octopus with Fava and Caramelised Onions