Marinated Red Mullets in Kataifi

Visit a Blue Island Fish Market for your Fresh Red Mullets fillets

Prepare the ingredients:

1. Marinate the fillets

2. Wrap the fillets in kataifi

3. Prepare the Avocado dip

4. Serve 

Method:

Place the fillets into a bowl, add the olive oil, zest and orange juice and season with salt and pepper.

Cut the kataifi by hand to form long strips, place the fillets one by one and wrap them carefully inside.

Place them on a baking tray and bake in a preheated oven at 170 ℃ for 10 – 12 minutes until golden brown.

For the Avocado Dip:

Place the avocados, yogurt, olive oil, lemon juice and lemon zest into a blender bowl and season with salt and pepper. Blend into a smooth and velvety dip.