Premium Salmon Tiradito
Blue Island
July 3, 2025
Purchase fresh premium salmon from a Blue Island Fish Market
Get all the ingredients ready:
1. Cut up the salmon
2. Prepare the sauce
3. Serve
Method:
Cut the premium salmon into thin slices of about two centimetres thickness and put them on a plate.
Put all the ingredients for the sauce in a blender and blend them until you have a smooth mixture. Serve the sauce round the salmon and garnish with passion fruit, chilli and the black sesame.
The recipe can also be made with Yellowfin tuna fillet or Salmon fillet.
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Ingredients
Adjust Servings
| Ingredients for the salmon: | |
| 300 g premium salmon | |
| 1 chilli, thinly sliced (for garnish) | |
| 2 Passion fruits (for garnish) | |
| 1 teaspoon black sesame seeds (for garnish) | |
| Ingredients for the sauce: changethistotitle | |
| 100 g passion fruit purée | |
| 300 g mango purée | |
| 50 g rice vinegar | |
| 20 g sugar | |
| 4 basil leaves | |
| 10 fresh coriander leaves | |
| 1 teaspoon fresh ginger, grated | |
| 4 limes for juice | |
| 50 g Miso paste (soy paste) | |
| Salt |