Sea Bream Fillet with Artichokes, Cherry Tomatoes and Green Olives served with Baby Potatoes

Purchase the fresh Bream fillets from one of the Blue Island Fish Markets

Get all the ingredients ready:

1. Boil the baby potatoes

2. Cook

3. Serve 

Method:

Boil the potatoes in a small pan for 20 – 25 minutes.

At the same time, place the sea bream fillets with the skin side down in a frying pan with olive oil and with a spatula press them lightly. Cook on a medium to high heat for 2 minutes. Add the garlic, potatoes, cherry tomatoes and artichokes. Fry for a minute and then turn the fish over. Add the thyme, the lemon zest and lemon juice, salt and pepper. Douse with the wine and add the olives. Take out the fish from the pan, and then fry the parsley for 2 to 3 minutes.

Serve with the parsley on the fish.