Thai Prawn Curry with Rice
Noel Christos Bassil
July 14, 2025
Purchase the cleaned prawns from one of the Blue Island Fish Markets
Get all the ingredients ready:
1. Wash the vegetables
2. Chop the vegetables
3. Boil the rice
4. Cook the curry
5. Serve
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Ingredients
Adjust Servings
| Ingredients: | |
| 500 g large prawns | |
| 1 teaspoon coconut oil | |
| 1 glass of rice | |
| 2 spring onions, finely chopped | |
| 1 red pepper, diced | |
| 1 clove garlic, finely chopped | |
| 1 teaspoon Thai curry powder | |
| 0.5 teaspoon cumin powder | |
| 0.5 teaspoon lemongrass | |
| 1 tablespoon mango chutney | |
| 1.5 glass coconut cream | |
| Salt | |
| Pepper | |
| Fresh coriander for serving | |
| Lime for serving |