Fresh Black Mussels with Fresh Tomato and Basil served with Crunchy Toasted Bread 

Visit a Blue Island Fish Market for your Fresh Black Mussels

1. Prepare the ingredients

2. Toast the Bread

3. Cook the Mussels

4. Serve

Method:

Arrange the slices of bread on a baking tray and sprinkle with olive oil. Add the oregano, paprika and salt. Place in a preheated oven at 180 °C for 10 – 12 minutes.

Next, pour the olive oil into a deep-frying pan and sauté the onion and garlic until soft. Add the mussels, mix and add the wine. Cover with a lid and leave for 2-3 minutes until the mussels open up and cook (discard any that remain closed). Finally, add the tomatoes, salt, pepper and basil leaves, mix and serve with the toasted slices of bread.