Cuttlefish with Potatoes

Visit a Blue Island Fish Market for your cleaned Cuttlefish. If desired, you could request the ink to be kept separately.

Prepare the ingredients:

1. Slice the potatoes

2. Rinse the cuttlefish

3. Place all ingredients on a baking tray

4. Cook in the oven 

5. Serve

Method:

Place the potatoes, onions, rosemary, bay leaf, cinnamon, oregano, cuttlefish, wine, olive oil, water, salt and pepper on a baking tray and mix. Arrange the potatoes at the base of the pan with the cuttlefish on top.

If desired, the ink sack can be placed inside the cuttlefish, with caution not to burst, otherwise the food will absorb the ink and darken in color.

Finally, cover the baking tray with baking paper and aluminum foil.

Place in a preheated oven at 180 °C for about 1 hour and 10 minutes.

Garnish with fresh chives or parsley and serve.