Octopus with Cumin and Vegetables
Noel Christos Bassil
July 7, 2025
Visit a Blue Island Fish Markets for your Octopus
Prepare the ingredients:
1. Prepare the vegetables
2. Cut the Octopus
3. Place all ingredients onto a baking tray
4. Cook in the oven
5. Serve
Method:
Place the octopus, onions, potatoes, celery, carrot, thyme, bay leaf, cinnamon, cumin, olive oil, orange juice, wine, salt, pepper onto a baking tray and mix.
Cover with baking paper and aluminum foil and place in a preheated oven at 180 °C for about 1 hour and 30 minutes.
Serve.
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Ingredients
Adjust Servings
| Ingredients: | |
| 1 kg Octopus, cut into small pieces | |
| 2 medium-sized Potatoes, cut into cubes | |
| 1 Carrot, thinly sliced | |
| 2 sticks Celery, thinly sliced | |
| 1 medium-sized White Onion, sliced | |
| 1 cup of dry White Wine | |
| 0.5 cup of Orange juice | |
| 0.5 cup of Olive Oil | |
| 2 Cinnamon sticks | |
| 2 Bay leaves | |
| 1 tsp Cumin | |
| 3.5 sprigs of fresh Thyme | |
| Salt | |
| Ground Black Pepper |