Prawn curry and rice – Thermomix

Steps:

1. Purchase 500 g prawns, jumbo, peeled from fishmarkets Blue Island.
2. Set Varoma dish into position. Weigh in 250 g red Capsicum pepper, deseeded, cut into cubes (2 cm) and prawns, and set aside.
3. Place 1000 g water into mixing bowl, insert simmering basket into position, weigh in 250 g rice, set Varoma with peppers and prawns onto position and cook 15 min/Varoma/speed 4.
4. Remove Varoma and simmering basket with aid of spatula and set aside. Empty mixing bowl, clean and dry.
5. Place 15 g coconut oil, 1 garlic clove and 2 spring onions , cut in pieces into mixing bowl and cut 5 sec/speed 5.
6. Then , sauté 3 min/120°C/speed 1.
7. Add 1 tsp Thai curry powder, 1/2 tsp ground cumin, 370 g coconut cream, 1 tbsp mango jam, 1 pinch of salt, to taste and 1 pinch of pepper, to taste and cook 5 min/Varoma/speed 1 or until is set.
8. Add reserved cooked prawns and peppers and cook 2 min/100°C/reverse mode/speed spoon. Transfer into a glass bowl, sprinkle with chopped coriander, lime juice and serve with the reserved cooked rice.

Recipe from chef Noel Christo Bassil