Sea Bass Fingers with Aubergine Dip

Purchase cleaned fresh Sea Bass fillets from one of the Blue Island Fish Markets 

Get all the ingredients ready: 

1. Cut the Sea Bass into strips 

2. Marinate the fish

3. Fry the fish

4. Prepare the aubergine dip

5. Serve 

Method:

Cut the fish fillets into strips and marinate them with the dill, salt, olive oil, lemon juice and lemon zest.

Mix the flour and cornflour in a bowl. Thoroughly coat the fish fillets with the flour mixture. Fry in hot oil for 2 minutes on each side until golden brown.

Pierce the aubergines with a knife and bake them in the oven at 200°C for 25 – 30 minutes. Then peel and mash them. Put them in a bowl and add the pepper, Feta cheese, coriander, parsley, paprika and olive oil. Mix all the ingredients and stir well.

Serve the Sea Bass fingers together with the aubergine dip.