Marinated Raw Snack-Appetisers Summer Appetisers Sea Bass Tartare with Lime and Coriander served with a Tropical Papaya Salad
Main-Course Oven Pan Pot Summer Appetisers Prawn Saganaki with Limoncello and Goat Cheese served with Garlic – flavoured Potato Dip
Pan Snack-Appetisers Summer Appetisers Fried Anchovies in a crispy crust served with home-made mayonnaise
Charcoal-Grilled Pan Snack-Appetisers Summer Appetisers Chargrilled Sardines marinated with Garlic, Lemon and Thyme served with Courgette Chips
Main-Course Raw Summer Appetisers Sea Bream Carpaccio with a Limoncello dressing, Fresh Herbs and Passion Fruit
