Braised Cuttlefish with Apricot Chutney &Tagliatelle with Ink & Pistachios
Place all the ingredients in a saucepan and simmer over medium heat for 30 minutes, stirring occasionally. Continue cooking for another 10 minutes, stirring more frequently, until ...
super easy
Tomato-Roasted Red Porgy with Vegetables (Inspired by the traditional “Fish Protéto”)
Rinse the fish thoroughly, pat dry with kitchen paper, and coat it first with a little olive oil and then with some of the grated tomato. Cover with plastic wrap and place in the r...
Sea Bream and Sea Bass Fillets in Baking Paper with Mushrooms
Start with the filling: in a pan, heat the olive oil with the chopped onion. Once the onion softens, add the mushrooms and lemon juice. Cook over medium to high heat until all the ...
Marinated Sardine Bruschetta with Rocket & Walnut Pesto
To prepare the pesto, place all the ingredients in a blender and blend until smooth. Keep the pesto refrigerated until ready to use (it can be made the day before). Place the clean...