super easy
Christmas Stuffed Sea Bass
Execution Method: Place a saucepan over medium-high heat and sauté the onion in olive oil for 3–4 minutes until softened. Add the thyme, almonds, rice, nutmeg, cinnamon, salt an
super easy
Christmas Flutes with Shrimp & Béchamel
Execution Method Get the shrimp already cleaned from a Blue Island Fish Market and finely chop them. In a pan, heat the olive oil and sauté the onion for 2–3 minutes, until soft
super easy
Christmas Stuffed Salmon Fillet
Execution Method Place a frying pan over medium-high heat and add the olive oil. Sauté the onion and garlic for about 1 minute until softened. Add the mushrooms, stir, and then ad
super easy
Festive Orzotto with Beetroot and Octopus
Execution Method Get the octopus cleaned from a Blue Island Fish Market. Bring the water to a boil in a pot, then add the octopus. Add the bay leaf, onion, peppercorns, and wine. C
super easy
Valencia Seafood Paella
Purchase the seafood from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Cook the octopus 2. Put the mussels in hot water 3. Chop the vegetables 4. Cook 5. S
super easy
Tomato Soup with Black Mussels and Herbs
Purchase the fresh mussels from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Cook the mussels 2. Make the tomato soup 3. Serve Method: Fry the onions and
super easy
Thai Prawn Curry with Rice
Purchase the cleaned prawns from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Wash the vegetables 2. Chop the vegetables 3. Boil the rice 4. Cook the curry
super easy
Tagliatelle with Salmon Fillet with Mustard, Honey and Spinach
Purchase the fresh Salmon fillets from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Chop the vegetables 2. Cook the tagliatelle 3. Make the sauce 4. Cook 5
super easy
Sea Bream Fillet with Artichokes, Cherry Tomatoes and Green Olives served with Baby Potatoes
Purchase the fresh Bream fillets from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Boil the baby potatoes 2. Cook 3. Serve Method: Boil the potatoes in a
super easy
Sautéed Sea Bass served with Mushroom Risotto flavoured with Black Truffle Oil and Hazelnuts
Purchase the fresh Sea Bass fillets from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Wash the vegetables 2. Chop the vegetables 3. Marinate the fish 4. Co