Salmon Croquettes
Blue Island
July 4, 2025
Purchase fresh Salmon fillets without the skin from one of the Blue Island Fish Markets
Get all the ingredients ready:
1. Make the croquettes
2. Cook
3. Serve
Method:
Put the salmon, spring onions, ouzo, egg, breadcrumbs, dill, salt and pepper in a bowl and stir well. Make small patties of about 50 g each. Cook them in a non-stick frying pan, using 1 tablespoon of olive oil, for about 3 minutes on each side.
Serve on a bread roll with lettuce, tomato and sweet and sour sauce.
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Ingredients
Adjust Servings
| Ingredients: | |
| 2 Salmon fillets (250 g), finely chopped | |
| 2 spring onions, finely chopped | |
| 0.5 shot Ouzo | |
| 1 egg | |
| 2 tablespoons breadcrumbs | |
| 1 teaspoon dill, finely chopped | |
| 1 tablespoon olive oil | |
| Sea salt | |
| Ground black pepper | |
| Ingredients for serving: changethistotitle | |
| 4 lettuce leaves | |
| 1 tomato | |
| Small bread rolls | |
| Sweet and sour sauce |