Spicy Linguine with clams

Purchase the clams from a Blue Island Fish Market     

Get all the ingredients ready:  

1. Cook the linguine    

2. Cook the clams     

3. Make the sauce       

4. Blend the sauce and the pasta         

5. Serve

Method:            

Boil the linguine in a pan of salted water until ‘al dente’.    

At the same time, put the olive oil into a frying pan and gently fry the garlic, the spring onions and the chilli until soft. Next, add the clams and stir. Pour in the wine and cover for 4 to 5 minutes until all the clams open (throw away any that don’t open). Add the tomatoes and boil for 5 more minutes.  

Add the linguine, parsley, chives, and salt and pepper to taste. Stir well and remove from the heat. 

Sprinkle the pasta with the pine nuts and serve.