Steamed Sea Bream with Rice and Vegetables

Steamed sea bream with rice and vegetables

Step 1

Place a bowl onto mixing bowl lid and weigh 40 g olive oil 5 g lemon zest, 8 g salt and 1 pinch ground pepper into it. Stir to combine.

Step 2

Divide 4 sea bream fillets and 160 g broccoli florets and cauliflower florets between Varoma and set aside. With a pastry brush, coat fillets with the prepared marinate.

Rice with vegetables:

Step 1: Place simmering basket onto mixing bowl lid and weigh 300 g rice into it. Remove simmering basket and rinse rice until water runs clear. Place 65 g olive oil and 80 g onion, quartered, into mixing bowl and chop 5 sec/speed 5.

Step 2: Then sauté 4 min/120 ̊C/speed1.

Step 3: Add washed rice into mixing bowl and sauté 2 min/100 ̊C/ reverse mode/speed 1.

Step 4: Add 1/2 saffron powder, 8 g salt, 80 g sultanas, 90 g blanched, roasted almonds, 700 g hot water, mix with spatula, place Varoma

into position, secure Varoma lid and cook 15 min/Varoma/reverse mode /speed spoon or until filets are cooked.

Step 5: Serve filets with vegetables and rice.

Tips:

You can use the TM friend to steam the fillets by putting 500 gr. water and setting 20 minutes/Varoma/speed 2 and the rice in TM6 following all the steps as the recipe instructs, but instead selecting the rice cooker mode to cook the rice.