Cuttlefish stuffed with quinoa and vegetables

Purchase the cleaned cuttlefish from a Blue Island Fish Market.          

Get all the ingredients ready:          

1. Boil the quinoa            

2. Prepare the stuffing for the cuttlefish             

3. Stuff the cuttlefish              

4. Cook                

5. Serve 

Method:                                                                

Put the previously boiled quinoa in a mixing bowl. Add the peppers, zucchini, carrot, spring onion, salt and pepper. Stir well.

Next, stuff the cuttlefish using a spoon. Then lay out the cuttlefish on a non-stick baking tray and drizzle  them with olive oil. Cover them first with baking paper, then with aluminium foil. Bake in a pre-heated oven at 180 degrees Celsius for 20 minutes.  Then uncover the cuttlefish and continue baking for another 10 minutes until golden brown.

Put all the salad ingredients in a bowl and mix carefully.         

Serve the cuttlefish with the salad.