Sea Bream and Sea Bass Fillets in Baking Paper with Mushrooms
Start with the filling: in a pan, heat the olive oil with the chopped onion. Once the onion softens, add the mushrooms and lemon juice. Cook over medium to high heat until all the
super easy
Crispy Red Porgy Burger with Oven-Baked Potatoes and Asian Salad
Visit a Blue Island Fish Market for your fresh red porgy fillets. Prepare all ingredients. Prepare and bake the potatoes. Prepare and bake the red porgy. Make the salad. Serve. Exe
super easy
Mexican Sea Bass Tacos
Visit a Blue Island fish market for your sea bass fillets. Marinate the fillets. Bake the fillets. Prepare the sauce. Prepare the other ingredients. Prepare the tacos. Serve. Execu
super easy
Sea Bass Fingers with Aubergine Dip
Purchase cleaned fresh Sea Bass fillets from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Cut the Sea Bass into strips 2. Marinate the fi
super easy
Orange-scented, honeyed Sea bass
Visit a Blue Island Fish Markets for your fresh Sea Bass fillets Prepare all the ingredients: 1. Cook the vegetables with the sea bass 2. Prepare the oatmeal / quinoa 3. Se
super easy
Sautéed Sea Bass served with Mushroom Risotto flavoured with Black Truffle Oil and Hazelnuts
Purchase the fresh Sea Bass fillets from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Wash the vegetables 2. Chop the vegetables 3. Marinate the fish 4. Co
super easy
Baked Sea Bass with a Tian Vegetable
Purchase the fresh Sea Bass from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Cook the onions 2. Chop the vegetables 3. Marinate the sea bass 4. Cook 5. Se
super easy
Sea bass with potatoes, tomato and herbs
Visit a Blue Island Fish Market for fresh sea bass Prepare the ingredients: 1. Marinate the Sea Bass 2. Prepare the potatoes 3. Bake the potatoes in the oven 4. Bake the Sea
super easy
Sea Bass Tartare with Lime and Coriander served with a Tropical Papaya Salad
Purchase cleaned fresh Sea Bass fillets from one of the Blue Island Fish Markets Get all the ingredients ready: 1. Dice the Sea Bass 2. Marinate the tartare 3. Serve Method