Sea Bream Fillet with Vegetables in Baking Paper and Golden Quinoa

Execution Method

Cut 4 sheets of baking paper, approximately 40×40 cm. Divide the sliced vegetables evenly among the sheets and place them in the center. Lay one sea bream fillet over each portion of vegetables, skin-side up. Sprinkle with sea salt and drizzle with olive oil. Place two lemon slices on top of each fillet along with a sprig of fresh thyme. Fold each parcel carefully into an envelope shape, sealing the fish and vegetables inside. Bake in a preheated oven at 170°C for 30 minutes. 

Rinse the Quinoa thoroughly in a fine sieve. Transfer to a saucepan along with the water, turmeric, and salt. Bring to a simmer over medium heat and cook for 25 minutes, until tender and fluffy. Serve the Sea Bream parcels alongside the golden Quinoa.